Sbarro's Tiramisu (Copycat Recipe)

Indulge in the classic Italian dessert with this Sbarro's Tiramisu copycat recipe. Layers of coffee-soaked ladyfingers are complemented by a rich mascarpone cream, dusted with cocoa powder for a delightful finish. This traditional recipe captures the authentic flavors and textures of tiramisu, making it a perfect sweet treat for any occasion.

Ingredients:

• 6 egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1 cup mascarpone cheese
• 1 cup strong brewed coffee, cooled
• 1 tablespoon coffee liqueur (optional)
• 24 ladyfinger cookies
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, whisk together the egg yolks and sugar until well combined. Add the milk and cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon. Remove from heat and let cool.
2. In a large bowl, beat the heavy cream until stiff peaks form. Gently fold in the mascarpone cheese and vanilla extract until smooth.
3. Once the egg mixture has cooled, fold it into the mascarpone mixture until fully incorporated.
4. In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
5. In a 9x9 inch dish, layer half of the soaked ladyfingers on the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with the remaining ladyfingers and mascarpone mixture.
6. Cover and refrigerate for at least 4 hours, or overnight for best results.
7. Before serving, dust the top with cocoa powder using a fine sieve.