Semolina and Citrus Pudding with Honey Drizzle

This delightful pudding combines the traditional flavor of semolina with refreshing citrus notes and a hint of honey. The creamy texture is complemented by a sweet honey drizzle, making it a perfect dessert that balances tradition with a touch of creativity. It is vegetarian and can be made gluten-free by using gluten-free semolina.

Ingredients:

• 1 cup semolina
• 4 cups milk (or almond milk for a dairy-free option)
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• Zest of 1 lemon
• Zest of 1 orange
• 1/4 teaspoon salt
• 1/4 cup honey
• Fresh fruits for garnish (e.g., berries, citrus segments)

Instructions:

1. In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat until the mixture is warm.
2. Gradually whisk in the semolina, stirring continuously to prevent lumps. Cook for about 5-7 minutes until the mixture thickens.
3. Remove from heat and stir in the vanilla extract, lemon zest, and orange zest. Mix well to incorporate the flavors.
4. Pour the pudding into individual serving dishes or a large bowl. Allow it to cool to room temperature before refrigerating for at least 2 hours until set.
5. Before serving, drizzle honey over each pudding and garnish with fresh fruits.