Sesame Soy Rice Bowl with Vegetables

This vibrant Sesame Soy Rice Bowl combines nutty sesame seeds with sweet soy sauce, complemented by sautéed bell pepper, mushrooms, and carrots. It's a delightful balance of traditional flavors and creative presentation, making it a satisfying and wholesome dish suitable for any meal. Vegan and packed with nutrients, it's perfect for those seeking a healthy option.

Ingredients:

• 1 cup cooked rice
• 2 tablespoons sesame seeds
• 3 tablespoons sweet soy sauce
• 1/2 bell pepper, sliced
• 2 Paris mushrooms, sliced
• 1 carrot, julienned
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a skillet, heat the olive oil over medium heat.
2. Add the sliced bell pepper, mushrooms, and julienned carrot. Sauté for about 5-7 minutes until the vegetables are tender.
3. Stir in the cooked rice and sweet soy sauce, mixing well to combine all the ingredients.
4. Toast the sesame seeds in a dry pan over medium heat until golden brown, about 2-3 minutes.
5. Serve the rice mixture in bowls, topped with the toasted sesame seeds and chopped green onions. Adjust seasoning with salt and pepper to taste.