Sesame Soy Vegetable Rice Bowl

This vibrant Sesame Soy Vegetable Rice Bowl combines traditional elements of rice with fresh vegetables and a sweet soy sauce glaze. The nutty flavor of sesame seeds complements the crispness of bell pepper, mushrooms, and carrots, creating a delightful balance of textures and tastes. It's a wholesome dish that’s perfect for a quick lunch or a light dinner, meeting vegetarian dietary requirements.

Ingredients:

• 1 cup cooked rice
• 1/2 red bell pepper, sliced
• 2 Paris mushrooms, sliced
• 1 carrot, julienned
• 2 tablespoons sesame seeds
• 3 tablespoons sweet soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pan over medium heat.
2. Add the sliced bell pepper, mushrooms, and julienned carrot. Sauté for about 5-7 minutes until the vegetables are tender.
3. Stir in the cooked rice, sweet soy sauce, and sesame seeds. Mix well to combine and heat through for another 2-3 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with extra sesame seeds if desired.