Sesame Soy Vegetable Rice Bowl

This delightful Sesame Soy Vegetable Rice Bowl combines traditional flavors with a creative twist. Featuring tender rice, sautéed bell peppers, mushrooms, and carrots, all enhanced by a sweet soy sauce and toasted sesame seeds, this dish offers a harmonious blend of textures and tastes. It's a wholesome, vegetarian meal that is both satisfying and nutritious.

Ingredients:

• 1 cup cooked rice
• 1/2 red bell pepper, sliced
• 2 Paris mushrooms, sliced
• 1 carrot, julienned
• 2 tablespoons sweet soy sauce
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions:

1. Heat vegetable oil in a skillet over medium heat.
2. Add the sliced bell pepper, mushrooms, and carrot to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.
3. Stir in the cooked rice and sweet soy sauce, mixing well to combine all ingredients.
4. Cook for an additional 2-3 minutes until heated through, seasoning with salt and pepper to taste.
5. Sprinkle with toasted sesame seeds before serving.
6. Garnish with chopped green onions if desired.