Shake Shack's Shack-cago Dog (Copycat Recipe)

Experience the iconic flavors of Chicago with this Shake Shack-inspired Shack-cago Dog. This classic hot dog is topped with a vibrant mix of yellow mustard, chopped onions, sweet pickle relish, a dash of sport peppers, and a sprinkle of celery salt, all nestled in a soft poppy seed bun. It's a delightful combination of savory and tangy flavors, perfect for a summer barbecue or a casual lunch. This recipe stays true to traditional cooking methods and flavor combinations, ensuring a satisfying and authentic taste.

Ingredients:

• 4 all-beef hot dogs
• 4 poppy seed hot dog buns
• Yellow mustard
• 1/2 cup chopped onions
• 1/4 cup sweet pickle relish
• 4 sport peppers
• 1 teaspoon celery salt

Instructions:

1. Preheat your grill or stovetop grill pan over medium heat.
2. Grill the hot dogs for about 5-7 minutes, turning occasionally until they are heated through and have nice grill marks.
3. While the hot dogs are grilling, prepare the buns by lightly toasting them on the grill for about 1-2 minutes.
4. Once the hot dogs are ready, place each hot dog in a toasted poppy seed bun.
5. Top each hot dog with yellow mustard, chopped onions, sweet pickle relish, and a sport pepper.
6. Sprinkle a pinch of celery salt over the top of each hot dog.
7. Serve immediately and enjoy your Shack-cago Dog!