Shake Shack's SmokeShack (Copycat Recipe)

This classic recipe captures the essence of Shake Shack's beloved SmokeShack burger, featuring a juicy beef patty topped with crispy bacon, tangy ShackSauce, and fresh cherry peppers. The combination of flavors and textures creates a satisfying and hearty meal that is perfect for any burger lover. This recipe adheres to traditional cooking methods and uses familiar ingredients, ensuring a delightful experience.

Ingredients:

• 1 pound ground beef (80/20 blend)
• 4 slices of bacon
• 4 slices of American cheese
• 4 hamburger buns
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon pickle juice
• 1/4 cup chopped cherry peppers
• Salt and pepper to taste

Instructions:

1. Preheat a grill or skillet over medium-high heat.
2. Form the ground beef into 4 equal patties, making a slight indentation in the center of each patty. Season both sides with salt and pepper.
3. Cook the bacon in a skillet until crispy. Remove and drain on paper towels.
4. In the same skillet, cook the beef patties for about 3-4 minutes on one side. Flip the patties, add a slice of cheese on top of each, and cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
5. While the patties are cooking, mix the mayonnaise, ketchup, mustard, and pickle juice in a small bowl to create the ShackSauce.
6. Toast the hamburger buns on the grill or in a toaster until golden brown.
7. Assemble the burgers by spreading ShackSauce on the bottom bun, placing the beef patty with melted cheese on top, followed by two slices of crispy bacon and a generous amount of chopped cherry peppers. Top with the other half of the bun.
8. Serve immediately and enjoy your homemade SmokeShack burger!