Shrimp and Frozen Vegetable Stir-Fry

This vibrant Shrimp and Frozen Vegetable Stir-Fry combines the sweetness of shrimp with a medley of colorful frozen vegetables, all tossed in a savory garlic and ginger sauce. Quick and easy to prepare, this dish maintains a traditional stir-fry technique while incorporating creative touches with fresh herbs and spices, making it a delightful and nutritious meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cups frozen mixed vegetables (such as bell peppers, broccoli, and carrots)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque.
4. Stir in the frozen mixed vegetables and cook for an additional 5 minutes, stirring frequently, until the vegetables are heated through.
5. In a small bowl, mix the soy sauce, honey, and sesame oil. Pour this sauce over the shrimp and vegetables, tossing to combine.
6. Cook for another 1-2 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
7. Remove from heat and garnish with chopped green onions and sesame seeds before serving.