Silky Raspberry Mint Pudding

Indulge in this luxurious Silky Raspberry Mint Pudding, featuring a smooth cream base set with gelatin sheets for an ultra-silky texture. Topped with fresh raspberries that create a stunning marble effect and accented with mint leaves, this dessert is both visually appealing and delightfully refreshing. Perfect for impressing guests or treating yourself, it meets dietary requirements while embracing traditional cooking techniques.

Ingredients:

• 3 gelatin sheets
• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• Mint leaves for garnish

Instructions:

1. Soak the gelatin sheets in ice water for exactly 5 minutes.
2. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until just below boiling, stirring occasionally.
3. Remove the saucepan from heat and add the soaked gelatin sheets, stirring until fully dissolved.
4. Stir in the vanilla extract and let the mixture cool slightly.
5. Pour the cream mixture into cute glass bowls, filling them about three-quarters full.
6. Gently drop fresh raspberries onto the surface, allowing some to sink just slightly to create a marble effect.
7. Refrigerate for at least 2 hours or until set.
8. Garnish with fresh mint leaves before serving.