Silky Raspberry Mint Pudding

This elegant pudding combines traditional techniques with a creative twist, resulting in a silken texture and a refreshing flavor profile. The use of gelatin sheets ensures a smooth consistency, while fresh raspberries and mint leaves add a touch of sophistication. Perfect for impressing guests or treating yourself, this dessert is both visually stunning and delicious.

Ingredients:

• 4 gelatin sheets
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Fresh raspberries, for topping
• Fresh mint leaves, for garnish

Instructions:

1. Soak the gelatin sheets in ice water for exactly 5 minutes.
2. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar dissolves and the mixture is warm, but do not let it boil.
3. Remove from heat and add the soaked gelatin sheets, stirring until fully dissolved.
4. Stir in the vanilla extract.
5. Pour the mixture into cute glass bowls or cups.
6. Let the pudding set in the refrigerator for at least 2 hours.
7. Once set, top with fresh raspberries, placing them gently on the surface to create a marble effect.
8. Garnish with mint leaves for a beautiful presentation.