Silky Raspberry Mint Pudding

Indulge in this luxurious silky raspberry mint pudding that combines the classic technique of gelatin sheets with a fresh and fruity twist. The smooth texture of the pudding is beautifully complemented by the tartness of fresh raspberries, creating a stunning marble effect. Garnished with vibrant mint leaves, this dessert is not only visually appealing but also meets dietary needs for a sweet treat.

Ingredients:

• 4 gelatin sheets
• 2 cups heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• Fresh mint leaves for garnish

Instructions:

1. Soak the gelatin sheets in ice water for exactly 5 minutes.
2. In a saucepan, combine heavy cream and sugar, and heat gently until the sugar dissolves and the mixture is warm (do not boil).
3. Remove the gelatin sheets from the water, squeeze out excess water, and stir them into the warm cream mixture until fully dissolved.
4. Add the vanilla extract to the mixture and stir to combine.
5. Pour the mixture into cute glass bowls and allow it to set in the refrigerator for about 2 hours.
6. Once set, gently press fresh raspberries onto the surface to create a marble effect.
7. Garnish with fresh mint leaves before serving.