Silky Raspberry Mint Pudding

This elegant Silky Raspberry Mint Pudding combines traditional techniques with a modern twist. Using gelatin sheets for a luxuriously smooth texture, this dessert is topped with fresh raspberries that create a stunning marble effect. A touch of mint adds a refreshing finish, making it a perfect end to any meal. This recipe is simple yet sophisticated, requiring no fancy tools—just patience and a love for dessert.

Ingredients:

• 4 gelatin sheets
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• Fresh mint leaves for garnish

Instructions:

1. Soak the gelatin sheets in ice water for exactly 5 minutes.
2. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the mixture is warm but not boiling.
3. Remove the saucepan from heat and stir in the vanilla extract.
4. Once the gelatin sheets have softened, remove them from the ice water and squeeze out excess water. Add the gelatin to the warm cream mixture and stir until completely dissolved.
5. Pour the mixture into cute glass bowls and let it set in the refrigerator for at least 2 hours.
6. Once set, top each pudding with fresh raspberries, allowing them to sink just slightly to create a marble effect.
7. Garnish with fresh mint leaves before serving.