Sky Blue Lemon Basil Chicken

This dish features succulent chicken marinated in a bright lemon and fresh basil blend, grilled to perfection. The combination of citrus and herb creates a refreshing flavor profile that is both traditional and creatively vibrant. Perfect for a summer dinner, this recipe meets dietary needs while maintaining a classic appeal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons fresh basil, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• Fresh basil leaves for garnish

Instructions:

1. In a bowl, combine lemon juice, olive oil, chopped basil, minced garlic, salt, and black pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them, ensuring they are well coated.
3. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
4. Preheat the grill to medium-high heat and lightly oil the grates.
5. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until fully cooked and the juices run clear.
6. During the last few minutes of grilling, add lemon slices to the grill to caramelize them slightly.
7. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
8. Serve the grilled chicken garnished with fresh basil leaves and the grilled lemon slices.