Slow Cooker Chicken Fajitas

This Slow Cooker Chicken Fajitas recipe combines tender chicken breasts with vibrant bell peppers and onions, all seasoned with a zesty fajita seasoning. The slow cooking method allows the flavors to meld beautifully, resulting in a dish that's both comforting and full of personality. Perfect for a family dinner or meal prep, this dish is easy to make and packed with protein, making it a healthy option for any day of the week.

Ingredients:

• 2 chicken breasts
• 1 onion, sliced
• 2 bell peppers, sliced (any colors)
• 1 packet fajita seasoning
• 1 cup chicken broth

Instructions:

1. Place the sliced onion and bell peppers at the bottom of the slow cooker.
2. Season the chicken breasts with the fajita seasoning, then place them on top of the vegetables.
3. Pour the chicken broth over the chicken and vegetables.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Once cooked, shred the chicken with two forks and stir to combine with the vegetables and broth.
6. Serve warm with tortillas, rice, or over a salad for a complete meal.