Smoked Brisket with Coffee-Chipotle Rub

This smoked brisket recipe combines traditional Southern smoking techniques with a creative coffee-chipotle rub that enhances the rich flavors of the meat. The smokiness pairs beautifully with the deep, earthy notes of coffee and a hint of spice from the chipotle, creating a dish that's perfect for gatherings or family dinners. It's savory, satisfying, and meets various dietary preferences with its emphasis on high-quality ingredients.

Ingredients:

• 4 lbs beef brisket
• 2 tbsp ground coffee
• 1 tbsp chipotle powder
• 1 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 cup beef broth
• Wood chips for smoking (oak or hickory)

Instructions:

1. Prepare the brisket by trimming excess fat, leaving about 1/4 inch for flavor.
2. In a bowl, mix together the ground coffee, chipotle powder, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create the rub.
3. Rub the spice mixture generously over the brisket, ensuring it’s evenly coated. Let it sit for at least 1 hour, or overnight in the refrigerator for deeper flavors.
4. Preheat your smoker to 225°F (107°C) and add wood chips for flavor.
5. Place the brisket in the smoker and smoke for approximately 6-8 hours, or until it reaches an internal temperature of 195°F (90°C) for tender, sliceable meat.
6. During the last hour of smoking, baste the brisket with beef broth to keep it moist.
7. Once done, remove the brisket from the smoker and let it rest for 30 minutes before slicing against the grain.