Smoked Sausage Noodle Bowl with Red Sauce

This dish combines the heartiness of smoked sausage with tender noodles, all enveloped in a rich and zesty red sauce. Topped with fresh herbs, it offers a delightful blend of flavors and textures that are sure to satisfy. This recipe is balanced and appealing, respecting traditional cooking methods while introducing a creative twist with the combination of noodles and sausage.

Ingredients:

• 8 oz smoked sausage, sliced
• 8 oz egg noodles
• 2 cups marinara sauce
• 1 cup cooked white rice
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions:

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
3. Add the marinara sauce to the skillet with the sausage, stirring to combine. Season with garlic powder, onion powder, red pepper flakes, salt, and pepper. Let the sauce simmer for 5 minutes.
4. In a large bowl, combine the cooked noodles and white rice. Pour the sausage and red sauce mixture over the noodles and rice, and gently toss to combine.
5. Serve hot, garnished with fresh parsley or basil.