Smoky BBQ Tomato Sauce

This Smoky BBQ Tomato Sauce combines traditional barbecue flavors with a creative twist. Infused with celery seed, garlic powder, and a hint of liquid smoke, this sauce is perfect for grilling or as a dipping sauce. The balance of sweetness from molasses and brown sugar, paired with the tang of vinegar and mustard, creates a rich, smoky, and slightly spicy condiment that elevates any dish. It's gluten-free and vegan, making it accessible for various dietary needs.

Ingredients:

• 1 cup tomato ketchup
• 1/2 cup tomato sauce
• 1/4 cup tomato puree
• 2 tablespoons molasses
• 2 tablespoons brown sugar
• 2 tablespoons white sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 1/2 teaspoon celery seed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon hot sauce
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions:

1. In a medium saucepan, combine the tomato ketchup, tomato sauce, and tomato puree over medium heat.
2. Stir in the molasses, brown sugar, and white sugar until fully dissolved.
3. Add the apple cider vinegar and Worcestershire sauce, mixing well.
4. In a small bowl, combine the mustard, celery seed, garlic powder, onion powder, smoked paprika, hot sauce, liquid smoke, black pepper, and salt.
5. Add the spice mixture to the saucepan and stir until well combined.
6. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until thickened.
7. Remove from heat and let cool before using or storing in an airtight container.