Smoky Chicken and Kielbasa Skillet

This hearty Smoky Chicken and Kielbasa Skillet combines juicy cooked chicken with flavorful polska kielbasa, sautéed vegetables, and a touch of smoked paprika for a delightful twist. The dish balances traditional comfort food elements with a creative flair, making it perfect for a cozy dinner. It's easy to prepare and can be served with rice or crusty bread, ensuring a satisfying meal for everyone.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 lb polska kielbasa, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 zucchini, sliced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.
3. Stir in the sliced kielbasa and cook until browned, about 5 minutes.
4. Add the diced bell peppers and zucchini, cooking until tender, about 5-7 minutes.
5. Stir in the shredded chicken, diced tomatoes, smoked paprika, thyme, salt, and pepper.
6. Cook for another 5-10 minutes, allowing the flavors to meld together.
7. Garnish with fresh parsley before serving.