Smoky Sausage and Corn Skillet

This Smoky Sausage and Corn Skillet combines the rich flavors of smoked sausage with sweet corn and colorful bell peppers, creating a hearty and satisfying dish. The smoky notes from the sausage complement the sweetness of the corn, while the peppers add a fresh crunch. Perfect for a quick weeknight dinner, this recipe is both flavorful and easy to prepare, making it a great choice for any culinary enthusiast.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 cups fresh corn kernels (or frozen)
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
3. Stir in the diced onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and sauté for another minute until fragrant.
5. Mix in the corn kernels and diced bell peppers, cooking for an additional 5-7 minutes until the peppers are tender.
6. Season with smoked paprika, oregano, salt, and pepper, stirring to combine.
7. Remove from heat and garnish with fresh parsley before serving.