Southern Fried Gator with Spicy Remoulade

Experience the bold flavors of the South with this Southern Fried Gator, perfectly seasoned and fried to a golden crisp. Paired with a zesty spicy remoulade, this dish balances traditional Southern cooking with a modern twist, making it an exciting addition to any meal. Ideal for adventurous eaters, it's a unique way to enjoy gator meat, while the remoulade adds a creamy, spicy kick.

Ingredients:

• 1 pound alligator meat, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 tablespoon lemon juice
• 1 teaspoon cayenne pepper
• 1 tablespoon chopped fresh parsley

Instructions:

1. In a bowl, marinate the alligator pieces in buttermilk for at least 1 hour in the refrigerator.
2. In a separate bowl, combine flour, Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
3. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
4. Remove alligator from buttermilk and dredge each piece in the seasoned flour, shaking off excess.
5. Fry the alligator pieces in batches until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels.
6. For the spicy remoulade, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, cayenne pepper, and parsley in a bowl until smooth.
7. Serve the fried gator hot with the spicy remoulade on the side.