Soy-Ginger Beef Kebabs

These Soy-Ginger Beef Kebabs are a delicious blend of traditional flavors and modern creativity. Marinated in a savory soy-ginger sauce and grilled to perfection, they boast a delightful char and juicy texture. Served with a refreshing cucumber salad, this dish is both satisfying and balanced, making it perfect for a weeknight dinner or a weekend barbecue.

Ingredients:

• 1 lb beef sirloin, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tablespoons fresh ginger, grated
• 2 tablespoons garlic, minced
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon black pepper
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 onion, cut into chunks
• Skewers (soaked in water if wooden)
• Salt to taste

Instructions:

1. In a bowl, whisk together soy sauce, ginger, garlic, honey, sesame oil, rice vinegar, and black pepper to create the marinade.
2. Add the beef cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef, red bell pepper, green bell pepper, and onion onto the skewers, alternating between meat and vegetables.
5. Season the kebabs with a little salt before placing them on the grill.
6. Grill the kebabs for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
7. Remove from the grill and let rest for a few minutes before serving.