Spanish Garlic Shrimp (Gambas al Ajillo)

This classic Spanish dish features succulent shrimp sautéed in a fragrant blend of garlic and olive oil, creating a dish that's both simple and bursting with flavor. The addition of a hint of red pepper flakes adds a touch of warmth, making it a delightful appetizer or main course. With just a few ingredients, this recipe is both easy to prepare and satisfying, perfect for any occasion.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 6 cloves garlic, thinly sliced
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon red pepper flakes
• Salt to taste
• Chopped parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced garlic and sauté until golden and fragrant, about 1-2 minutes, being careful not to burn it.
3. Add the shrimp to the skillet and season with salt and red pepper flakes.
4. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
5. Remove from heat and garnish with chopped parsley before serving.