Spiced Apple Sauce with Vanilla and Cinnamon

This homemade spiced apple sauce combines the traditional flavors of apples, cinnamon, and a hint of vanilla, creating a warm and comforting treat. The addition of nutmeg and cloves adds a creative twist, enhancing the depth of flavor while keeping it appealing and sweet. Perfect as a side for breakfast or a dessert topping, this recipe meets dietary requirements by being naturally sweet and free from added sugars.

Ingredients:

• 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped
• 1/4 cup water
• 1/4 cup brown sugar (adjust to taste)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine the chopped apples and water. Bring to a simmer over medium heat.
2. Cover and cook for about 15-20 minutes, or until the apples are soft, stirring occasionally.
3. Once the apples are soft, use a potato masher or fork to mash them to your desired consistency.
4. Stir in the brown sugar, cinnamon, nutmeg, cloves, vanilla extract, and lemon juice. Mix well.
5. Cook for an additional 5 minutes to allow the flavors to meld together.
6. Remove from heat and let cool slightly before serving.