Spiced Black Bean and Tomato Rice Bowl

This Spiced Black Bean and Tomato Rice Bowl balances traditional flavors with a creative twist. The hearty black beans are paired with fluffy rice, simmered in a rich tomato sauce infused with spices like cumin and smoked paprika, creating a comforting yet vibrant dish. Topped with fresh cilantro and lime, it's a nutritious, vegetarian-friendly option that bursts with flavor.

Ingredients:

• 1 cup black beans, cooked
• 1 cup long-grain rice
• 1 can (15 oz) tomato sauce
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 tablespoon olive oil
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a medium saucepan over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the cooked black beans, tomato sauce, cumin, smoked paprika, chili powder, salt, and pepper. Stir to combine and simmer for 10 minutes to allow flavors to meld.
4. Meanwhile, cook the rice according to package instructions.
5. Once the rice is cooked, fluff it with a fork and mix in the lime juice.
6. To serve, place a scoop of lime-flavored rice in a bowl, top with the spiced black bean and tomato mixture, and garnish with fresh cilantro.