Spiced Gingerbread Cookies

These Spiced Gingerbread Cookies blend the warm, comforting flavors of traditional gingerbread with a hint of orange zest and dark chocolate chips for a delightful twist. The cookies are soft yet slightly chewy, making them a perfect treat for the holidays or any cozy gathering. This recipe respects traditional baking methods while adding a creative flair, ensuring a sweet and satisfying dessert.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the molasses, egg, vanilla extract, and orange zest to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the dark chocolate chips.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are firm but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.