Spiced Roasted Potatoes with Garlic and Herbs

These Spiced Roasted Potatoes are a delightful balance of traditional flavors and modern spices. The crispy exterior and fluffy interior are enhanced by a harmonious blend of garlic, rosemary, and a hint of smoked paprika, making this dish a perfect side for any meal. It's vegan and gluten-free, ensuring it meets various dietary needs while being incredibly satisfying.

Ingredients:

• 2 pounds of baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, smoked paprika, oregano, thyme, salt, and black pepper. Toss until the potatoes are well coated.
3. Spread the potatoes in a single layer on a baking sheet, cut side down.
4. Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
5. Once roasted, remove from the oven and sprinkle with fresh rosemary and lemon juice before serving.