Spicy Bell Pepper and Potato Hash

This Spicy Bell Pepper and Potato Hash combines traditional flavors with a creative twist, featuring crispy potatoes, sautéed onions, and vibrant bell peppers, all seasoned with a blend of spices. It's a hearty, comforting dish that works beautifully for breakfast or brunch, providing a satisfying balance of textures and flavors.

Ingredients:

• 2 medium potatoes, diced
• 1 large onion, chopped
• 2 bell peppers (any color), diced
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to brown.
3. Add the chopped onion and continue to sauté for another 5 minutes until the onion becomes translucent.
4. Stir in the diced bell peppers and cook for an additional 5-7 minutes until the peppers are tender.
5. Season the mixture with smoked paprika, cumin, chili powder, salt, and pepper. Stir well to combine and allow the spices to cook for a minute.
6. Remove from heat and garnish with fresh parsley or cilantro if desired. Serve hot.