Spicy Black Bean and Potato Skillet

This Spicy Black Bean and Potato Skillet combines the earthy flavors of black beans and potatoes with vibrant bell peppers and onions. Seasoned with a blend of spices, this dish offers a satisfying, hearty meal that is both comforting and nutritious. It's a vegetarian delight that is perfect for a quick weeknight dinner or meal prep, ensuring a balance of traditional and creative elements.

Ingredients:

• 1 can black beans, rinsed and drained
• 2 medium potatoes, diced
• 1 large onion, chopped
• 1 bell pepper (any color), diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
3. Add the chopped onion and bell pepper to the skillet. Cook for another 5-7 minutes until the vegetables are tender.
4. Stir in the minced garlic, cumin, smoked paprika, chili powder, salt, and pepper. Cook for an additional 2 minutes until fragrant.
5. Add the black beans to the skillet, mixing well to combine. Cook for another 5 minutes, allowing the flavors to meld.
6. Serve hot, garnished with fresh cilantro if desired.