Spicy Chicken and Avocado Burrito

This Spicy Chicken and Avocado Burrito combines traditional Mexican flavors with a modern twist. Juicy, marinated chicken is paired with creamy avocado, zesty lime, and fresh cilantro, all wrapped in a warm tortilla. It’s an appealing and satisfying meal that's perfect for any time of the day and meets various dietary preferences.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese (optional)
• Sour cream for serving (optional)

Instructions:

1. In a bowl, combine the shredded chicken, olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Mix well until the chicken is evenly coated.
2. Heat a skillet over medium heat and add the chicken mixture. Cook for about 5-7 minutes until heated through.
3. In another bowl, combine the diced avocado, chopped cilantro, and lime juice. Gently mix to combine and season with a pinch of salt.
4. Warm the tortillas in a dry skillet or microwave until soft.
5. To assemble the burritos, place a portion of the chicken mixture in the center of each tortilla, followed by a layer of shredded lettuce, diced tomatoes, avocado mixture, and cheese if using.
6. Fold the sides of the tortilla over the filling, then roll from the bottom to create a burrito. Repeat with the remaining tortillas.
7. Serve with sour cream on the side if desired.