Spicy Chicken Tacos with Avocado Lime Crema

These Spicy Chicken Tacos are a delightful fusion of traditional Mexican flavors with a refreshing twist. Tender, marinated chicken is grilled to perfection and topped with a zesty avocado lime crema, crunchy slaw, and fresh cilantro. This recipe balances savory and spicy elements with creamy and tangy notes, making it a satisfying option for any meal. It's also gluten-free and can be made dairy-free by omitting the crema.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1 avocado
• 1/2 cup Greek yogurt (or dairy-free yogurt)
• 1 tablespoon lime juice (for crema)
• Salt to taste

Instructions:

1. In a bowl, combine olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Marinate for at least 30 minutes.
2. While the chicken is marinating, prepare the avocado lime crema by blending the avocado, Greek yogurt, lime juice, and salt until smooth. Adjust seasoning as needed.
3. Preheat the grill or a skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes before slicing.
4. Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side.
5. Assemble the tacos by placing sliced chicken on each tortilla, topping with shredded cabbage, diced tomatoes, and fresh cilantro. Drizzle with avocado lime crema.
6. Serve immediately and enjoy!