Spicy Chile Peppers and Turbinado Sugar Glazed Chicken

This dish features succulent chicken glazed with a sweet and spicy mixture of turbinado sugar, brown sugar, and a blend of chile peppers and spices. The caramelization of the sugars creates a delightful crust, while the spices add depth and warmth to the flavors. Perfect for a weeknight dinner or a special occasion, this recipe balances traditional grilling techniques with a creative twist that will please your palate.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons turbinado sugar
• 2 tablespoons brown sugar
• 1 tablespoon sea salt
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 2 tablespoons olive oil
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. In a small bowl, mix turbinado sugar, brown sugar, sea salt, smoked paprika, chili powder, and cayenne pepper.
2. In a large bowl, combine olive oil and lime juice. Add the chicken breasts and coat them well.
3. Sprinkle the sugar and spice mixture evenly over the chicken, pressing gently to adhere.
4. Preheat the grill to medium-high heat. Once hot, place the chicken on the grill.
5. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the sugars have caramelized.
6. Remove from the grill and let rest for a few minutes before slicing.
7. Garnish with fresh cilantro and serve hot.