Spicy Chipotle Chicken Tacos with Mango Salsa

These Spicy Chipotle Chicken Tacos bring together the bold flavors of marinated chicken with a zesty mango salsa, creating a delightful balance of heat and sweetness. Wrapped in warm tortillas, this dish is both satisfying and refreshing, perfect for a casual dinner or gathering. The recipe respects traditional taco elements while creatively incorporating a fruity salsa for an appealing twist.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 2 tablespoons chipotle in adobo sauce, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 8 small corn tortillas
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Fresh cilantro, chopped
• Avocado slices (optional)
• Lime wedges (for serving)

Instructions:

1. In a bowl, mix the minced chipotle, cumin, smoked paprika, salt, pepper, and olive oil. Add the chicken thighs and coat well. Marinate for at least 30 minutes.
2. While the chicken is marinating, prepare the mango salsa by combining diced mango, red onion, jalapeño, lime juice, and cilantro in a bowl. Stir gently and set aside.
3. Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side or until fully cooked through. Let it rest for a few minutes before slicing.
4. Warm the corn tortillas in a dry skillet for about 30 seconds on each side until pliable.
5. To assemble the tacos, place sliced chicken on each tortilla, top with mango salsa, and add avocado slices if desired. Serve with lime wedges on the side.