Spicy Curry Chickpea Salad

This Spicy Curry Chickpea Salad combines the warmth of traditional Indian spices with fresh vegetables, creating a vibrant and satisfying dish. The creamy dressing adds a touch of richness while the chickpeas provide protein and fiber, making it a nutritious choice perfect for lunch or as a side dish. It's vegan, gluten-free, and packed with flavor, ensuring a delightful experience for everyone.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 red bell pepper, diced
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup plain coconut yogurt
• 2 tablespoons curry powder
• 1 tablespoon lime juice
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup roasted cashews, chopped (for garnish)

Instructions:

1. In a large bowl, combine the chickpeas, red bell pepper, cucumber, cherry tomatoes, red onion, and cilantro.
2. In a separate bowl, whisk together the coconut yogurt, curry powder, lime juice, honey or maple syrup, salt, pepper, and cayenne pepper if using.
3. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are well-coated.
4. Let the salad sit for about 15 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature, garnished with chopped roasted cashews.