Spicy Garlic Shrimp Tacos with Avocado Cream

These Spicy Garlic Shrimp Tacos bring together the classic flavors of shrimp with a zesty twist. The shrimp are sautéed to perfection with garlic and a hint of chili, served in warm corn tortillas, and topped with a creamy avocado sauce. This dish is not only quick to prepare, taking just 15 minutes, but it also brings a delightful balance of flavors and textures that are sure to impress. Perfect for a weeknight dinner or a casual gathering!

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 ripe avocado
• 1/4 cup Greek yogurt
• 1 tablespoon lime juice
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Add the shrimp to the skillet, along with chili powder, cumin, salt, and pepper. Cook for 3-4 minutes or until shrimp are pink and cooked through.
3. While the shrimp is cooking, prepare the avocado cream by blending together the avocado, Greek yogurt, lime juice, and a pinch of salt until smooth.
4. Warm the corn tortillas in a dry skillet or microwave.
5. Assemble the tacos by placing the shrimp on each tortilla, drizzling with avocado cream, and garnishing with fresh cilantro.
6. Serve with lime wedges on the side.