Spicy Grilled Chicken with Chili Lime Marinade

This Spicy Grilled Chicken recipe features a zesty chili lime marinade that infuses the chicken with vibrant flavors while keeping it tender and juicy. The combination of chili powder and lime juice adds a refreshing kick, perfect for a summer barbecue or a quick weeknight dinner. This dish is protein-rich and fits well within a balanced diet.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons chili powder
• 2 tablespoons olive oil
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon paprika
• Fresh cilantro for garnish

Instructions:

1. In a bowl, whisk together chili powder, olive oil, lime juice, minced garlic, salt, black pepper, cumin, and paprika to create the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.
4. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Remove from the grill and let rest for 5 minutes before slicing.
6. Garnish with fresh cilantro and serve with lime wedges.