Spicy Jalapeno Hummus

This vibrant Spicy Jalapeno Hummus combines the creamy texture of chickpeas with the zesty kick of fresh jalapeno peppers. Enhanced with the brightness of lemon juice and the warmth of ground cumin, this hummus is perfect for dipping or spreading. It's a delightful, healthy option that is both vegan and gluten-free, making it suitable for a variety of dietary needs.

Ingredients:

• 3 cups canned chickpeas, drained and rinsed
• 2-3 fresh jalapeno peppers, seeds removed and chopped
• 1/2 cup lemon juice
• 1/2 cup olive oil
• 2 teaspoons ground cumin
• Salt to taste
• Water as needed for consistency

Instructions:

1. In a food processor, combine the drained chickpeas, chopped jalapeno peppers, lemon juice, olive oil, ground cumin, and a pinch of salt.
2. Blend the mixture until smooth, scraping down the sides as needed.
3. If the hummus is too thick, gradually add water, one tablespoon at a time, until the desired consistency is reached.
4. Taste and adjust the seasoning, adding more salt or lemon juice if needed.
5. Transfer the hummus to a serving bowl and drizzle with a little extra olive oil on top before serving.