Spicy Jalapeño Tequila Hot Dogs

Elevate your classic hot dog experience with a zesty twist of jalapeños and a splash of tequila. These Spicy Jalapeño Tequila Hot Dogs combine the smoky flavors of grilled sausages with a spicy jalapeño relish, providing a perfect balance of heat and tang. This recipe respects traditional cooking methods while incorporating a creative flair, making it a delightful addition to any summer barbecue or casual gathering.

Ingredients:

• 4 hot dogs
• 4 hot dog buns
• 1/2 cup diced fresh jalapeños (seeds removed for less heat)
• 1/4 cup finely chopped red onion
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons tequila
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, combine the diced jalapeños, red onion, cilantro, lime juice, tequila, olive oil, smoked paprika, salt, and pepper. Mix well to create a spicy jalapeño relish.
3. Grill the hot dogs for about 6-8 minutes, turning occasionally, until they are nicely charred and heated through.
4. Toast the hot dog buns on the grill for the last couple of minutes until lightly browned.
5. Assemble the hot dogs by placing each grilled hot dog in a bun, topping it generously with the jalapeño relish. If desired, sprinkle shredded cheese on top.
6. Serve immediately and enjoy your spicy creation!