Spicy Lemon Soji Pudding

This innovative take on traditional soji pudding combines the comforting texture of semolina with a zesty lemon flavor and a hint of heat from chili. The balance of sweetness and spice makes it a delightful dessert that is both refreshing and satisfying, perfect for those looking to try something new while enjoying a classic dish. It's a gluten-free dessert that's easy to prepare and can be enjoyed by many dietary preferences.

Ingredients:

• 1 cup semolina (soji)
• 4 cups water or milk (or a combination)
• 1 cup sugar
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder (adjust to taste)
• 1 tablespoon butter or ghee
• Chopped nuts for garnish (optional)
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a saucepan, bring the water or milk to a boil. Add the salt and sugar, stirring until dissolved.
2. Gradually whisk in the semolina, reducing the heat to low. Stir continuously to prevent lumps from forming.
3. Cook the mixture for about 5-7 minutes until it thickens and starts to pull away from the sides of the pan.
4. Remove from heat and stir in the butter or ghee, lemon juice, lemon zest, and chili powder until well combined.
5. Pour the mixture into a greased dish and let it set for about 30 minutes at room temperature.
6. Once set, cut into squares or scoop into bowls. Garnish with chopped nuts and fresh mint leaves if desired.
7. Serve warm or chilled, and enjoy the unique blend of flavors!