Spicy Mango Chicken Lettuce Wraps

These vibrant Spicy Mango Chicken Lettuce Wraps are a delicious fusion of Asian and Mexican flavors, featuring tender chicken marinated in a zesty mango sauce, served in crisp lettuce cups. This Whole30-approved dish is packed with protein, fresh herbs, and a tantalizing blend of spices, making it a satisfying yet light meal. Enjoy a burst of tropical sweetness balanced with a hint of heat, perfect for a refreshing lunch or dinner.

Ingredients:

• 1 lb ground chicken
• 1 ripe mango, diced
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• 2 tablespoons lime juice
• 1 tablespoon fish sauce (or coconut aminos for a soy-free option)
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 head of butter lettuce, leaves separated
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, sliced
• 1 small red chili, thinly sliced (optional, for garnish)

Instructions:

1. In a medium bowl, combine diced mango, garlic, ginger, lime juice, fish sauce (or coconut aminos), chili powder, paprika, salt, and pepper. Mix well to create the marinade.
2. Add the ground chicken to the marinade and mix until evenly coated. Let it marinate for at least 30 minutes.
3. In a large skillet over medium heat, cook the marinated chicken mixture until fully cooked, about 7-10 minutes, breaking it apart as it cooks.
4. Once cooked, remove from heat and stir in chopped cilantro and green onions.
5. To serve, spoon the spicy mango chicken mixture into individual lettuce leaves. Top with sliced red chili if desired.
6. Enjoy your vibrant and refreshing wraps immediately!