Spicy Roasted Cabbage Wedges

These Spicy Roasted Cabbage Wedges combine the classic flavors of garlic, smoked paprika, and cayenne pepper, creating a delightful side dish that is both crunchy and tender. The olive oil enhances the roasting process, allowing the cabbage to caramelize beautifully while adding a hint of richness. This dish is a fantastic way to elevate simple ingredients into something special, perfect for any meal.

Ingredients:

• 1 head green cabbage, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, cayenne pepper, smoked paprika, minced garlic, salt, and pepper.
3. Add the cabbage wedges to the bowl, tossing them until well coated with the spice mixture.
4. Arrange the cabbage wedges on a baking sheet lined with parchment paper, ensuring they are spaced out.
5. Roast in the preheated oven for about 25-30 minutes, or until the edges are crispy and the cabbage is tender.
6. Serve warm as a flavorful side dish.