Spicy Roasted Cabbage Wedges

This dish features tender roasted cabbage wedges, enhanced by a blend of olive oil, garlic, cayenne pepper, and smoked paprika. The roasting process caramelizes the edges, adding a delightful crunch and depth of flavor. It's a perfect balance of traditional and creative cooking, making it a great side dish or light main course that is both satisfying and nutritious.

Ingredients:

• 1 medium green cabbage, cut into wedges
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the olive oil, minced garlic, cayenne pepper, smoked paprika, salt, and pepper.
3. Place the cabbage wedges on a baking sheet lined with parchment paper.
4. Brush the olive oil mixture generously over the cabbage wedges, making sure to coat them evenly.
5. Roast in the preheated oven for 25-30 minutes, or until the edges are crispy and the cabbage is tender.
6. Remove from the oven and garnish with chopped parsley before serving.