Spicy Steak and Cheese Frittata

This Spicy Steak and Cheese Frittata combines the heartiness of steak with the creaminess of cheese, balanced by the sweetness of sautéed bell peppers and onions. The spicy kick from the seasoning adds a delightful twist, making it perfect for a filling breakfast or brunch. It's a dish that celebrates traditional frittata while introducing a creative flair with bold flavors.

Ingredients:

• 6 large eggs
• 1 cup shredded cheese (cheddar or pepper jack)
• 1 cup diced bell peppers (red, yellow, and green)
• 1/2 cup diced onions
• 1 cup cooked steak, diced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, chili powder, paprika, salt, and pepper until well combined.
3. In an oven-safe skillet, heat olive oil over medium heat. Add the diced onions and bell peppers, sautéing until they are soft and slightly caramelized, about 5-7 minutes.
4. Add the diced steak to the skillet and stir to combine, cooking for an additional 2-3 minutes until warmed through.
5. Pour the egg mixture evenly over the vegetables and steak in the skillet. Gently stir to distribute the ingredients.
6. Sprinkle the shredded cheese on top.
7. Cook on the stovetop for about 2-3 minutes until the edges start to set, then transfer the skillet to the preheated oven.
8. Bake for 15-20 minutes, or until the frittata is set in the center and lightly golden on top.
9. Remove from the oven and let it cool slightly before slicing. Garnish with fresh cilantro or parsley if desired.