Spicy Sweet Potato Wedges

Rating
5.0 (1)
Spicy Sweet Potato Wedges

These Spicy Sweet Potato Wedges combine the natural sweetness of sweet potatoes with a kick of chili powder, creating a delightful balance of flavors. Baked to perfection, they offer a crispy exterior and a soft interior, making them a perfect side dish or snack. The addition of a touch of sugar enhances the sweet notes while the salt brings everything together. This recipe is vegan and gluten-free, making it suitable for various dietary needs.

Recipe Times & Servings
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
4 servings

Ingredients:

  • 2 large sweet potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the sweet potato wedges, olive oil, chili powder, salt, and sugar. Toss until the wedges are evenly coated.
  3. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
  5. Remove from the oven and let cool for a few minutes before serving.
Nutrition Per Serving
Calories:
150
Protein:
2
Carbs:
30
Fat:
5
Fiber:
4
Sugar:
3
Created: May 14, 2025 by Anonymous