Spicy Tomato and Cilantro Salsa

This vibrant salsa combines the rich flavor of whole tomatoes with the freshness of green onions and cilantro, enhanced by a touch of cumin. It's perfect as a dip or a topping for grilled meats and tacos, making it a versatile addition to any meal. The balance of spices brings a zesty kick while maintaining a classic salsa profile, making it suitable for various dietary preferences.

Ingredients:

• 1 can whole tomatoes
• 1 bunch green onion, chopped
• 1 bunch cilantro, finely chopped
• 2 oz salt
• 2 oz pepper
• 1 oz cumin

Instructions:

1. In a mixing bowl, combine the can of whole tomatoes with their juices and crush them gently with a fork for a chunky texture.
2. Add the chopped green onions and cilantro to the bowl.
3. Sprinkle the salt, pepper, and cumin over the mixture.
4. Stir everything together until well combined.
5. Let the salsa sit for at least 30 minutes to allow the flavors to meld.
6. Serve with tortilla chips or as a topping for your favorite dishes.