Split Pea Soup with Smoked Paprika and Spinach

This comforting split pea soup blends traditional flavors with a creative twist, featuring the warm smokiness of paprika and the freshness of spinach. It's hearty, nutritious, and perfect for a cozy meal, while also being vegan and high in fiber.

Ingredients:

• 1 cup split peas, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 bay leaf
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 cups fresh spinach, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice (optional, for brightness)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until softened.
2. Add the minced garlic and smoked paprika. Stir for about 1 minute until fragrant.
3. Add the rinsed split peas, vegetable broth, bay leaf, thyme, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 30-40 minutes, or until the peas are tender.
5. Remove the bay leaf and stir in the chopped spinach. Cook for an additional 5 minutes until the spinach is wilted.
6. For added brightness, stir in lemon juice before serving. Adjust seasoning as needed.