Starbucks Blueberry Muffin (Copycat Recipe)

These delightful blueberry muffins are moist, fluffy, and bursting with fresh blueberries. Inspired by the beloved Starbucks treat, this recipe captures the perfect balance of sweetness and buttery flavor, making them an ideal breakfast or snack. With a classic crumb topping, these muffins are sure to impress while being easy to prepare.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries
• 1/2 cup coarse sugar (for topping)
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix the melted butter, egg, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the fresh blueberries, being careful not to break them.
6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Sprinkle the coarse sugar and cinnamon (if using) on top of each muffin.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.