Starbucks Cake Pop (Copycat Recipe)

These delightful cake pops are a sweet treat that captures the essence of the beloved Starbucks version. Made with moist cake and creamy frosting, then coated in a smooth chocolate shell, they are perfect for any occasion. Each bite is a harmonious blend of sweetness and texture, making them a favorite among dessert lovers. This recipe is easy to follow and perfect for those looking to recreate a classic dessert at home.

Ingredients:

• 1 box of chocolate cake mix
• 3 large eggs
• 1 cup of water
• 1/2 cup of vegetable oil
• 1 cup of chocolate frosting
• 12 ounces of chocolate candy melts
• Sprinkles (for decoration)
• Lollipop sticks

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper.
2. In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well combined and smooth.
3. Pour the batter into the prepared baking pan and bake according to package instructions, usually about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Once baked, allow the cake to cool completely in the pan on a wire rack.
5. Once cooled, crumble the cake into a large bowl until it resembles fine crumbs.
6. Add the chocolate frosting to the cake crumbs and mix until fully combined. The mixture should be moist and hold together when pressed.
7. Using your hands, form small balls (about 1 inch in diameter) from the cake mixture and place them on a baking sheet lined with parchment paper.
8. Insert a lollipop stick into each cake ball and freeze for about 30 minutes to firm them up.
9. While the cake pops are freezing, melt the chocolate candy melts according to package instructions until smooth.
10. Once the cake pops are firm, dip each one into the melted chocolate, ensuring they are fully coated. Allow excess chocolate to drip off.
11. Before the chocolate sets, sprinkle with decorations of your choice.
12. Place the finished cake pops upright in a styrofoam block or a cake pop stand to set completely.