Starbucks Lemon Loaf (Copycat Recipe)

This delightful Starbucks Lemon Loaf copycat recipe captures the essence of the original with its moist, tender crumb and bright, zesty lemon flavor. Perfect for breakfast or as a sweet snack, this loaf is infused with fresh lemon juice and zest, creating a refreshing taste that is complemented by a sweet glaze. It's a classic treat that meets dietary preferences for those looking for a sweet, indulgent dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest
• ¼ cup fresh lemon juice
• ½ teaspoon vanilla extract
• ½ cup plain yogurt
• 1 cup powdered sugar (for glaze)
• 2 tablespoons fresh lemon juice (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the yogurt, starting and ending with the flour mixture. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. While the loaf is baking, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth.
9. Once the loaf is done baking, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Drizzle the lemon glaze over the cooled loaf before slicing and serving.