Starbucks Mocha Cookie Crumble Frappuccino (Copycat Recipe)

Indulge in the rich, creamy flavors of this Starbucks-inspired Mocha Cookie Crumble Frappuccino. This delightful beverage combines the boldness of espresso with the sweetness of chocolate and the crunch of cookie crumbles, creating a perfect treat for coffee lovers. It's a refreshing and satisfying drink that captures the essence of the original while being made at home.

Ingredients:

• 1 cup brewed espresso or strong coffee, cooled
• 1 cup milk (whole, skim, or non-dairy)
• 1/2 cup chocolate syrup
• 1 cup ice
• 1/4 cup whipped cream
• 1/4 cup chocolate cookie crumbs
• 1 tablespoon cocoa powder
• 1 tablespoon sugar (optional, adjust to taste)

Instructions:

1. In a blender, combine the cooled espresso, milk, chocolate syrup, ice, cocoa powder, and sugar (if using). Blend until smooth and frothy.
2. In a glass, layer half of the blended mixture, then sprinkle half of the chocolate cookie crumbs on top.
3. Pour the remaining blended mixture on top and finish with whipped cream.
4. Sprinkle the remaining cookie crumbs over the whipped cream for garnish.
5. Serve immediately with a straw or spoon.