Starbucks Nitro Cold Brew (Copycat Recipe)

This homemade version of Starbucks' Nitro Cold Brew captures the smooth, rich flavor and creamy texture of the original. Brewed slowly with cold water, this coffee is infused with nitrogen for a velvety finish that is both refreshing and invigorating. Perfect for coffee lovers looking for a classic cold brew experience at home.

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• Nitrogen charger or whipped cream dispenser (optional)
• Ice cubes (for serving)
• Milk or cream (optional, for serving)

Instructions:

1. In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.
2. Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours, depending on your desired strength.
3. After steeping, strain the coffee through a fine mesh sieve or a coffee filter to remove the grounds. Discard the grounds.
4. If using a whipped cream dispenser, pour the cold brew into the dispenser, charge it with a nitrogen charger, and shake well. This will create the nitro effect.
5. Serve the nitro cold brew over ice cubes in a glass. If desired, add milk or cream for a creamier texture.